Connecticut, US
I’m passionate about helping people feel their best—physically and mentally—through sustainable, realistic health habits. I’ve been vegetarian for years and prioritize fueling my body with balanced, home-prepared meals that support both performance and overall well-being. I stay active by working out five days a week and have a strong passion for running, including completing three half marathons. My athletic background as a Division I pole vaulter at San Diego State University has shaped my di
Track and Field Division I Athlete, San Diego State University
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